Appetizers, Tapas,SaladEntréeDessertsAppetizers, Tapas, IBERIAN HAM PLATE “PATA NEGRA 5 J” 2 oz of acorn Iberian ham. CHEESE PLATE Assorted cheese plate. GALICIAN OCTOPUS GARLIC SHRIMP PATATAS BRAVAS SERRANO HAM CROQUETTES GUAVA AND CABRALES CHEESE CROQUETTES BROKEN EGGS WITH SERRANO HAM OR CHORIZO, POTATOES MANZANILLA OLIVES CRYSTAL TOAST DRIZZLED WITH EVO RUBBED WITH TOMATOES Salad GOAT CHEESE AND QUINCE Spring greens mix with tomatoes and quince paste topped with sautéed goat cheese and sesame vinaigrette ARUGULA, SERRANO HAM, AND SHAVED MANCHEGO CHEESE With a lemon vinaigrette. Entrée IBERIAN SECRET Grilled “secret” cut of Iberian pork with French fries and roasted bell peppers. SUCKLING PIG / COCHINILLO With apple confit-blue cheese salad and steak potatoes. PAELLA Seafood chicken and pork White mushroom and pork belly Squid ink and seafood FIDEUÁ Classic Spanish dish of pan cooked deep fried noodles infused with Saffron. Suckling pig and porcini mushroom SEARED BRANZINO With Catalonian Spinach and Green Sauce. SUCKLING PIG / COCHINILLO With apple confit-blue cheese salad and steak potatoes. GRILLED TENDERLOIN Veal milanese filled with Ideazabal cheese and ham with a side of french fries and roasted bell peppers Desserts COPA / COPA Dulce de Leche, strawberries, yogurt, and caramel foam. WHITE CHOCOLATE SOUP CREMA CATALANA Candied guava with creamy cheese on a cookie sand READ OUR MENU
